Instant Pohe Recipe – A traditional Maharashtrian preparation made from gluten-free flattened organic rice, cooked with sauteed onions, curry leaves, coriander and green chillies. The flavour is a delicate balance of spices and herbs.
- Prep Time 1 Minutes
- Cook Time 12 Minutes
- Total Time 13 Minutes
- Serves 4 People
- Calories 255 kcal
Flattened rice, onion, rice bran oil, coriander, salt, green chillies, sugar, curry leaves, ginger, jeera, asafoetida, coriander seeds, mustard seeds, turmeric, citric acid.
- Empty packet (200g) in a pan.
- Soak in hot water for 3 minutes.
- If using a cooktop, cover and steam the Pohé for 3-4 minutes stirring occasionally.
- Garnish with coriander, lemon wedge, grated coconut & serve hot.