Netra's
Butter Pepper Garlic 200g 100% Natural | Preservative-free
Authentic Flavors
Quick Meals
Gluten Free
Nutritious
Vacuum Packed for Freshness
Ideal for Travel
Preservative Free
Pocket Friendly
Mfg by: Katdare Food Products Pvt Ltd J-2/17 Adds MIDC, Satara 415004, MH India
11521034000112
Spice up your meals with this rich, buttery relish! Just stir-fry with your favorite ingredients for a quick, flavorful feast. 100% Natural, Preservative-Free & Travel friendly!
WHY CHOOSE NETRA'S
When you enjoy Netra's products, you are -
1. Eating healthy, nutritious food
2. Saving time with quick and convenient-to-prepare meals
3. Encouraging sustainable farming practices
4. Preserving traditional recipes that use authentic spices & condiments
Blog posts
View all-
Easy Soya Kheema Recipe | Veg Keema Masala & So...
Soya Kheema is one of those dishes that surprises you the first time you make it. What looks like simple granules turns into a hearty, spiced curry that feels just...
Easy Soya Kheema Recipe | Veg Keema Masala & So...
Soya Kheema is one of those dishes that surprises you the first time you make it. What looks like simple granules turns into a hearty, spiced curry that feels just...
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Bhatyara Style Dal Gosht Recipe | Quick Mutton ...
Looking for a rich and comforting Dal Gosht recipe that combines tender mutton with creamy dal? This Bhatyara-style Mutton Dal Gosht brings together slow-cooked mutton, lentils, aromatic spices and...
Bhatyara Style Dal Gosht Recipe | Quick Mutton ...
Looking for a rich and comforting Dal Gosht recipe that combines tender mutton with creamy dal? This Bhatyara-style Mutton Dal Gosht brings together slow-cooked mutton, lentils, aromatic spices and...
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Authentic Akkha Masoor Recipe | Kolhapuri Whole...
Akkha Masoor is one of those dishes that carries the soul of Maharashtrian kitchens. Slow-cooked whole masoor simmered in a spicy, earthy gravy, usually enjoyed with bhakri and raw onion,...
Authentic Akkha Masoor Recipe | Kolhapuri Whole...
Akkha Masoor is one of those dishes that carries the soul of Maharashtrian kitchens. Slow-cooked whole masoor simmered in a spicy, earthy gravy, usually enjoyed with bhakri and raw onion,...
