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Netra's

Instant Dal Fry (200g / 4 servings) | Gluten-free | Preservative-free


Tur & moong dal flavoured with classic Indian spices.

Authentic

Authentic Flavors

Quick

Quick Meals

Gluten

Gluten Free

Nutrition

Nutritious

Space

Vacuum Packed for Freshness

Ideal

Ideal for Travel

Natural

Preservative Free

Nutrition

Pocket Friendly

Tur & moong dal flavoured with classic Indian spices.

Mfg by: Katdare Food Products Pvt Ltd J-2/17 Adds MIDC, Satara 415004, MH India

11521034000112

Made with tur and moong dal, flavoured with classic Indian spices and herbs. Shelf life - 1 year.

Prep Time - 1 Minute
Cook Time - 7 Minutes
Total Time - 8 Minutes
Serves - 6 People

  1. Empty packet (200g) in a pressure cooker or cooktop kadhai and add 750ml boiling water.
  2. If using a pressure cooker put on high heat for 4 whistles. Put on low heat for 2-3 minutes & open lid after pressure is released.
  3. If using a cooktop kadhai, cover and cook for 7-8 minutes stirring occasionally. Garnish with fresh tadka.
Turdal, moogdal, onion, rice bran oil, salt, coriander, coriander seeds, sugar, ginger, garlic, jeera, red chillies, asafoetida, turmeric, fennel powder, curry leaves, mustard seeds, citric acid.

netras combo

WHY CHOOSE NETRA'S

When you enjoy Netra's products, you are -
1. Eating healthy, nutritious food
2. Saving time with quick and convenient-to-prepare meals
3. Encouraging sustainable farming practices
4. Preserving traditional recipes that use authentic spices & condiments

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