Netra's
Instant Red Curry Paste (2 bags, 400g, 16 servings)
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Authentic Flavors
Quick Meals
Gluten Free
Nutritious
Mfg by: Katdare Food Products Pvt Ltd J-2/17 Adds MIDC, Satara 415004, MH India
11521034000112
Order for Rs.499+ for free delivery
Order for Rs.499+ for free delivery
COD available over Rs.499.
Instant Red Curry (कोल्हापुरी तांबडा रस्सा)
Simply add veggies or meats to netra’s red curry paste to create flavourful & spicy curries, broths, biryani gravies, pan-fried or tandoori appetisers. All our products have a shelf life of 1 year.
Prep Time - 1 Minute
Cook Time - 7 Minutes
Total Time - 8 Minutes
Serves - 4 People
- Take 500g of any protein or vegetables of your choice.
- Mix 100g of Red Curry paste with 1 cup of hot water.
- Add all the ingredients to a pan & mix well.
- Simmer on low heat till the proteins are cooked to your choice.
- Garnish with coriander & serve with white rice or rotis.

I love this authentic aroma ❤
I'm surprised by the taste it's too good and time saver product thank you netra's for sending me the product are good.
I recently tried the netra's red curry paste is was so fresh and delicious.food was ready in minutes.
THE ultimate tambda rassa! Ready in minutes and tastes like heaven with mutton and with mixed veggies too on days when you're bored of cooking. Love the taste!
🌟 Limited-Time Festive Delights! 🌟
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Instant Pulao Combo (Pack of 4) + FREE Rice Upma & Prasad Sheera
Regular price MRP Rs. 796.00Regular price(incl. of all taxes) Unit price / perMRP Rs. 1,244.00Sale price MRP Rs. 796.00Sale -
Instant Pulao Combo (Pack of 3) + FREE Dal Fry & Red Curry
Regular price MRP Rs. 597.00Regular price(incl. of all taxes) Unit price / perMRP Rs. 1,045.00Sale price MRP Rs. 597.00Sale -
Instant Pulao Combo (Pack of 2) + FREE Dal Fry
Regular price MRP Rs. 398.00Regular price(incl. of all taxes) Unit price / perMRP Rs. 597.00Sale price MRP Rs. 398.00Sale
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WHY CHOOSE NETRA'S
When you enjoy Netra's products, you are -
1. Eating healthy, nutritious food
2. Saving time with quick and convenient-to-prepare meals
3. Encouraging sustainable farming practices
4. Preserving traditional recipes that use authentic spices & condiments
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