Netra's
Instant Malvani Curry Paste (2 bags, 400g, 16 servings)
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Authentic Flavors
Quick Meals
Gluten Free
Nutritious
Mfg by: Katdare Food Products Pvt Ltd J-2/17 Adds MIDC, Satara 415004, MH India
11521034000112
Order for Rs.499+ for free delivery
Order for Rs.499+ for free delivery
COD available over Rs.499.
Netra's Malvani Curry Paste is a traditional recipe from the coasts of Maharashtra. Add seafood, paneer or veggies to create creamy, silky curries. All our products have a shelf life of 1 year.
Instant Home-style Curry perfect for Seafood
This is a traditional recipe from the coasts of Maharashtra. Add seafood, paneer or veggies to create creamy & silky curries.
- Mix 100g of Malvani Curry paste with 3 cups of hot water in a pan.
- Simmer on low heat till the curry is smooth & ready.
- Add 500g of any protein or veggies of your choice & let it cook.
- Garnish with coriander & serve with white rice or rotis.
Cook Time - 7 Minutes
Total Time - 8 Minutes
Serves - 4 People
Cal / Ser - 255 kcal
Prepare With Water
Prepare With Coconut Milk
Prepare With A Pan

🌟 Limited-Time Festive Delights! 🌟
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Instant Pulao Combo (Pack of 4) + FREE Rice Upma & Prasad Sheera
Regular price MRP Rs. 716.00Regular price(incl. of all taxes) Unit price / perMRP Rs. 1,119.00Sale price MRP Rs. 716.00Sale -
Instant Pulao Combo (Pack of 4) + FREE Rice Upma & Malvani Curry
Regular price MRP Rs. 716.00Regular price(incl. of all taxes) Unit price / perMRP Rs. 1,074.00Sale price MRP Rs. 716.00Sold out -
Instant Pulao Combo (Pack of 3) + FREE Dal Fry & Red Curry
Regular price MRP Rs. 537.00Regular price(incl. of all taxes) Unit price / perMRP Rs. 940.00Sale price MRP Rs. 537.00Sale -
Instant Pulao Combo (Pack of 2) + FREE Dal Fry
Regular price MRP Rs. 358.00Regular price(incl. of all taxes) Unit price / perMRP Rs. 537.00Sale price MRP Rs. 358.00Sale
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WHY CHOOSE NETRA'S
When you enjoy Netra's products, you are -
1. Eating healthy, nutritious food
2. Saving time with quick and convenient-to-prepare meals
3. Encouraging sustainable farming practices
4. Preserving traditional recipes that use authentic spices & condiments
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