Instant Khichadi Recipe – A complete meal in itself, Khichadi is the ultimate comfort food in many Indian households. High quaity rice and green gram dal come together in this hearty, delicious preparation flavoured with “kala masala”.
- Prep Time 1 Minutes
- Cook Time 12 Minutes
- Total Time 13 Minutes
- Serves 4 People
- Calories 258 kcal
Ingredients:
Rice, moogdal, rice bran oil, salt, kala masala, ginger, garlic, sugar, curry leaves, turmeric, asafoetida, jeera, mustard seeds, red chillies.
Instructions:
- Rice, moogdal, rice bran oil, salt, kala masala, ginger, garlic, sugar, curry leaves, turmeric, asafoetida, jeera, mustard seeds, red chillies.
- Add 650ml hot water.
- Put the pressure cooker on high heat for 3 whistles.
- Put on low heat for 2-3 minutes.
- Open lid after pressure is released.
- Garnish with ghee and fresh coriander.
