Zunka Pithla is the soul of Maharashtrian comfort food. Thick, warm, and deeply satisfying, it’s a dish that reminds you of simple kitchens, steel plates, and bhakri torn by hand. The aroma of besan cooking slowly, finished with fresh onion and chilli on top, feels honest and grounding.
Using Netra’s Zunka Pithla keeps the flavour true while making the process easy. The texture turns smooth and soft without much effort, perfect for a quick meal that still feels traditional. Served hot with bhakri, it’s the kind of food that fills you up and slows you down.
Ingredients
• 1 pack Netra’s Zunka Pithla
• 220 ml cold water
• 300 ml boiling water
• Onion, chopped
• Fresh coriander
• Green chilli
How to Make Zunka Pithla
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Empty the zunka pithla mix into a bowl.
Add cold water and mix well to form a smooth, lump-free paste. -
Bring water to a boil in a kadhai.
Lower the flame slightly and slowly add the prepared paste while stirring continuously. - Cook the mixture, stirring gently, until it thickens into a soft, smooth consistency.
-
Switch off the heat and garnish with chopped onion, coriander, and green chilli.
Serve hot.
Tips / Variations
• Always mix with cold water to avoid lumps.
• Stir continuously while adding the paste to boiling water.
• A garlic and mustard tempering adds extra depth.
• Serve immediately for best texture.
If you want a quick, no-fuss traditional meal, Netra’s Zunka Pithla makes it easy to enjoy this Maharashtrian classic at home.
