There’s something comforting about the aroma of steaming rice mixed with gentle spices. Pulao has that homely warmth that works for almost any meal, whether it’s a quiet lunch at home or a quick dinner after a long day. The best part is how simple it fees, yet how satisfying the first spoonful always is.
Using Netra’s Pulao makes the process even easier. The spices blend beautifully as it cooks, and the rice turns soft and fragrant without needing much effort. It’s a dependable one pot meal that works for lunchboxes, travel, or days when you want something wholesome without spending too much time in the kitchen.
Ingredients
- 1 packet Netra’s Pulao
- Hot water
- 1 tablespoon ghee or oil
- Fresh coriander for garnish
- Fried onions (optional)
- Roasted cashews or raisins (optional)
How to Make Pulao
- Empty the Pulao packet into a pressure cooker.
- Add the hot water as required and stir gently.
- Cook on high flame for three whistles.
- Lower the heat and let it simmer for two to three minutes.
- Switch off the flame and allow the pressure to release on its own.
- Open the cooker and fluff the rice lightly with a fork.
- Add a spoon of ghee if you like extra aroma.
- Garnish with coriander, fried onions, or roasted cashews and raisins.
Tips / Variations
- Use slightly less water if you prefer firmer grains.
- Add vegetables before cooking for a fuller pulao.
- Top with birista for a festive touch.
-
This pulao can also be used as a base for veg dum biryani.
If you’d like a quick option, Netra’s Pulao mix makes soft, fragrant pulao in just a few minutes with almost no preparation.
