Biryani Kit | Instant Pulao & Marinade | 400g / 4 servings

Step 1: Cook the Pulao in a pressure cooker or rice cooker as per the instructions on the packet.
Step 2: Saute the protein / vegetables with the curry paste in a pan till they are cooked.
Step 3: Put together the Biryani in a pot (handi). Oil and line the bottom with thin slices of raw potato. Over this, layer the cooked protein / vegetables and then the Pulao. Top off the Pulao with ghee, a little milk infused with saffron, fresh coriander and fried onion.
Step 4: Seal the lid on to the pot with dough and let it cook for 10 minutes on low heat.
Step 5: Take off the lid and serve the steaming hot Biryani immediately!