Pulao, also known as rice pilaf, is a flavorful one-pot dish made with aromatic basmati rice, spices, and a mix of vegetables or meats. This timeless recipe is a staple in many cuisines, celebrated for its simplicity, rich taste, and versatility. Whether served as a main course or a side dish, pulao is easy to prepare and can be customized with endless ingredient combinations. Its fragrant aroma and comforting flavors make it a go-to choice for both everyday meals and special occasions.
Ingredients for a Perfect Pulao
- - 1 cup Basmati rice, rinsed, soaked for 20 minutes, and drained
- - 2 tablespoons ghee or cooking oil
- - 1 bay leaf
- - 1-inch cinnamon stick
- - 2-3 cloves
- - 2-3 green cardamom pods
- - 1 teaspoon cumin seeds
- - 1 large onion, thinly sliced
- - ½ cup mixed vegetables (carrots, peas, beans)
- - ½ cup mixed nuts (cashews, almonds, and raisins)
- - ½ cup paneer cubes (optional, for added richness)
- - ¼ cup thick yogurt (whisked)
- - ½ teaspoon saffron strands, soaked in 2 tablespoons of warm milk
- - Salt to taste
- - Fresh coriander and mint leaves for garnish
Easy Pulao Recipe Instructions
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1. Cook the Rice
Boil 4 cups of water with a pinch of salt. Add the soaked basmati rice and cook until 80% done. Drain the rice and set aside.
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2. Prepare the Aromatic Base
Heat ghee or oil in a deep pan over medium heat. Add the bay leaf, cinnamon stick, cloves, cardamom, and cumin seeds. Sauté until the spices release their aroma.
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3. Golden Onions
Toss in the sliced onions and sauté until golden brown. This caramelization adds a deep flavor to the pulao.
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4. Add Veggies and Nuts
Stir in the chopped vegetables, nuts, and paneer cubes (if using). Sauté until the veggies are tender and the nuts turn golden.
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5. Creamy Yogurt Mix
Reduce the heat and gently stir in the whisked yogurt. Allow it to blend into the mixture, creating a creamy base.
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6. Layer with Rice and Saffron
Spread the cooked rice evenly over the vegetable mixture. Drizzle the saffron-infused milk over the rice to impart a royal aroma and golden hue.
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7. Steam for Perfection
Cover the pan tightly with a lid and cook on low heat for 10-12 minutes. This step melds the flavors beautifully.
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8. Final Touch
Turn off the heat and let the pulao rest for a few minutes. Garnish with chopped coriander and mint leaves before serving.
Skip the Hassle, Savor the Flavor
Try Netras Instant Pulao
A ready-to-eat pulao like Netra’s Pulao is a game-changer for those who crave authentic flavors without the effort of making a traditional pulao from scratch. Gone are the days of chopping vegetables, measuring spices, and spending hours in the kitchen. With Netra’s Pulao, you get all the goodness of a flavorful, aromatic dish in minutes. It’s perfect for busy days, quick meals, or when you want to treat yourself to a wholesome and satisfying dish without the hassle.
