Khichadi has always been that gentle, comforting dish that brings a sense of warmth to the table. It’s simple, soothing, and perfect for days when you want something homely without much effort. The soft rice and dal blend beautifully, especially when a little ghee melts on top.
Using Netra’s Khichadi makes the process even easier. The mix cooks quickly, and the flavours settle nicely in the pressure cooker. It’s the kind of meal that works well for busy evenings or for anyone learning to cook for the first time.
Ingredients
- 1 pack Netra’s Khichadi
- 300 ml hot water
- 1 tablespoon ghee
- Fresh coriander
How to Make Khichadi
-
Add the khichadi mix to a pressure cooker and pour in the hot water.
Mix gently and close the lid. -
Cook on high flame for three whistles.
Reduce the flame and let it cook for two to three minutes. -
Allow the pressure to release naturally.
Open the cooker and stir lightly.
Drizzle a spoon of ghee and garnish with fresh coriander.
Tips / Variations
- Add peas, carrots, or beans for a fuller one pot meal.
- Use slightly less water for a thicker khichadi.
- A little extra ghee brings a warm, rich flavour.
- A squeeze of lemon can brighten the taste.
If you’d like a simple, quick option, Netra’s Khichadi mix brings warm, homestyle khichadi to the plate in just a few minutes.
