Instant Dal Fry Recipe – One of the most popular versions of the many different varieties of Indian dal. Made with organic tur and moong dal, flavoured with classic Indian spices and herbs. Pair it with rice or roti.
- Prep Time 1 Minutes
- Cook Time 12 Minutes
- Total Time 13 Minutes
- Serves 6 People
- Calories 150 kcal
Turdal, moogdal, onion, rice bran oil, salt, coriander, coriander seeds, sugar, ginger, garlic, jeera, red chillies, asafoetida, turmeric, fennel powder, curry leaves, mustard seeds, citric acid.
- Empty packet (200g) in a pressure cooker and add 750ml boiling water.
- If using a pressure cooker put on high heat for 4 whistles. Put on low heat for 2-3 minutes & open lid after pressure is released.
- Garnish with fresh tadka.