Instant Pulao Recipe

Instant Pulao Recipe – Long-grain Basmati rice sauteed with onions and aromatic whole spices – clove, cardamom, cinnamon, peppercorn, bay leaf. With added cashew nuts and fried onions.

  • Prep Time 1 Minutes
  • Cook Time 12 Minutes
  • Total Time 13 Minutes
  • Serves 4 People
  • Calories 251 kcal

Basmati rice, onion, rice bran oil, cashews, carrots, ginger, garlic, salt, sugar, jeera, clove, bay leaf, cinnamon, cardamom, black pepper, rose essence.


  1. Empty packet (200g) in a pressure cooker.
  2. Add 500ml hot water.
  3. Put the pressure cooker on high heat for 3 whistles.
  4. Put on low heat for 2-3 minutes.
  5. Open lid after pressure is released.
  6. Garnish with ghee and fresh coriander.
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