Instant Rice Upma Recipe

Instant Rice Upma Recipe – A light, gluten-free breakfast dish prepared with rice rava sauteed with crunchy split & skinned black gram and Bengal gram, red chillies and cashew nuts.

  • Prep Time 1 Minutes
  • Cook Time 5 Minutes
  • Total Time 6 Minutes
  • Serves 4 People
  • Calories 2204 kcal

Rice rava, rice bran oil, salt, coriander, urad dal, cashews, harbara dal, sugar, jeera, asafoetida, mustard seeds, curry leaves, red chillies, ginger.


  1. Empty packet (200g) in a pan.
  2. Add 700ml hot water and mix well. Let it rest for 3 minutes.
  3. If using a cooktop, cover and cook for 3-4 minutes, stirring occasionally.
  4. Garnish with ghee, fresh coriander & crispy shev.
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