Instant Rice Upma Recipe – A light, gluten-free breakfast dish prepared with organic rice rava sauteed with crunchy split & skinned black gram and Bengal gram, red chillies and cashew nuts.
- Prep Time 1 Minutes
- Cook Time 5 Minutes
- Total Time 6 Minutes
- Serves 4 People
- Calories 2204 kcal
Rice rava, rice bran oil, salt, coriander, urad dal, cashews, harbara dal, sugar, jeera, asafoetida, mustard seeds, curry leaves, red chillies, ginger.
- Empty packet (200g) in a pan.
- Add 700ml hot water and mix well. Let it rest for 3 minutes.
- If using a cooktop, cover and cook for 3-4 minutes, stirring occasionally.
- Garnish with ghee, fresh coriander & crispy shev.