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Butter Pepper Garlic 200g 100% Natural | Preservative-free
Regular price MRP Rs. 349.00Regular price(incl. of all taxes) Unit price per -
Instant Dal Fry (2 bags, 400g / 8 servings) | Gluten-free | Preservative-free
Regular price MRP Rs. 398.00Regular price(incl. of all taxes) Unit price per -
Instant Khichadi (2 bags, 400g / 8 servings) | Gluten-free | Preservative-free
Regular price MRP Rs. 598.00Regular price(incl. of all taxes) Unit price per -
Instant Moong Dal Halwa (2 bags, 400g / 8 servings) | Gluten-free | Preservative-free
Regular price MRP Rs. 1,110.00Regular price(incl. of all taxes) Unit price per -
Instant Pulao (2 bags, 400g, 8 servings) | Gluten-free | Preservative-free
Regular price MRP Rs. 898.00Regular price(incl. of all taxes) Unit price per
Blog posts
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Easy Soya Kheema Recipe | Veg Keema Masala & So...
Soya Kheema is one of those dishes that surprises you the first time you make it. What looks like simple granules turns into a hearty, spiced curry that feels just...
Easy Soya Kheema Recipe | Veg Keema Masala & So...
Soya Kheema is one of those dishes that surprises you the first time you make it. What looks like simple granules turns into a hearty, spiced curry that feels just...
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Bhatyara Style Dal Gosht Recipe | Quick Mutton ...
Dal Gosht is one of those dishes where comfort meets indulgence. Slow-cooked mutton and soft dal come together in a rich, spiced gravy that feels deeply nourishing. Traditionally served in...
Bhatyara Style Dal Gosht Recipe | Quick Mutton ...
Dal Gosht is one of those dishes where comfort meets indulgence. Slow-cooked mutton and soft dal come together in a rich, spiced gravy that feels deeply nourishing. Traditionally served in...
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Authentic Akkha Masoor Recipe | Kolhapuri Whole...
Akkha Masoor is one of those dishes that carries the soul of Maharashtrian kitchens. Slow-cooked whole masoor simmered in a spicy, earthy gravy, usually enjoyed with bhakri and raw onion,...
Authentic Akkha Masoor Recipe | Kolhapuri Whole...
Akkha Masoor is one of those dishes that carries the soul of Maharashtrian kitchens. Slow-cooked whole masoor simmered in a spicy, earthy gravy, usually enjoyed with bhakri and raw onion,...
